Crab House at Pier 39

Reviews about Crab House at Pier 39

• 1 / 5

  By Natasha Fabry
  The waiter was pleasant, the food was about as good and as pricey as you'd expect of any tourist seafood spot and the views are pretty fantastic but don't dine alone.
  
  4pm on a Thursday in the midst of winter and the restaurant as you'd expect was almost completely empty, so who would have thought the hostess would deny my request to sit outside. All the tables were "full or reserved". The waiter was pleasant and the food was about as good and as pricey as you'd expect of any tourist seafood spot. I couldn't get over the irritation of seeing other people seated outside afterwards so I asked the hostess on my exit why she had denied my request. The audacity of the lie "all the tables were full when you arrived" alongside "oh those other people people must have been there first" was pathetic. Clearly you're not welcome here should you wish to dine alone. Should have gone with the chowder hut fresh grill.
  April 25, 2017
• 2 / 5

  By Monica Zimmerman
  I don't know, you guys. Came here years ago and it was fantastic! Wait staff was friendly, crab was A+ and the prices weren't bad. But today? Just... Eh. Wait staff did their job... Portions were small compared to the price ($20 for two crab cakes the size of golf balls) And the food was... Meh. Probably won't come here again.
  December 26, 2016
• 2 / 5

  By Johnny NG
  Not sure that the crab was over two pounds. The taste is good but my crabmeat was very dry. A small part of the crab tasted fishy and not entirely fresh. I expected more from a place such as this place....especially because of the total price of 65dollar.
  One crab(45$) a ginger beer(about 4dollar) and tipping - totally 65dollar.
  One fresh crab about the same size - on the Seafood marked - is about 14dollar!
  September 12, 2016