Hakka Restaurant

Reviews about Hakka Restaurant

• 5 / 5

  By Jenny PezDeSpencer
  We are in San Francisco on vacation and since it is our last night we decided we wanted Chinese food. We found this restaurant to be fairly close to our hotel and saw a review about their pork belly which I am a fan of. So we Googled the address and we went there and now I gotta tell you at first I thought the prices were a little pricey but it is San Francisco so I figured why not it's our last night here I got the pork belly and my fiance got the broccoli beef. And I can honestly say it is absolutely magnificently delicious. This isn't some kiss ass I know them whatever post. First of all we were the only white people there and most of them barely spoke English but the food is absolutely outstanding and I highly, highly recommend going if you go to San Francisco and if you are definitely a fan of pork belly. It literally melts in your mouth and his broccoli beef was tremendous as well the meat was so tender and the vegetables and nice and fresh. The sauces weren't on overpowering on any level. It was just crazy good. In fact when we leave in the morning after we checked out we're going straight there to get more to take home to Reno. Do you not let this restaurant gem pass you by the next time you're in San Francisco you will regret it.
  
  Jenny PezDeSpencer
  April 16, 2017
• 5 / 5

  By Jolee Nebert
  We came here thanksgiving day starving-- such a good choice. Every dish we got was amazing. Chinese Bacon is a must, and the honey-glazed spare ribs were delightful. Thank you!
  February 25, 2017
• 4 / 5

  By Hadden Pacho
  Holy crap. the best hand drawn noodles ever! The broth, brisket and vegetables were SO delicious! Served with soothing, hot, green tea. It was the perfect meal for a chilly day. I spent several day in Philly trying out well-rated restaurants and this one was hands down the best!
  August 25, 2016