Bisou Bistronomy

Reviews about Bisou Bistronomy

• 2 / 5

  By Luis Eduardo Guerra
  Went there for brunch on Sunday. We were informed that no coffee, French Toast or bread in general was being served because they ran out the day before. First time I hear that in a place serving brunch. On the other hand... all you can drink cheap mimosas made the experience better.
  April 30, 2017
• 3 / 5

  By Genevieve Brammel
  Small dining area - like others said, you can clearly hear your neighbors.
  Cigarette smoke blows in from the sidewalk where clubbers are smoking.
  
  We made a reservation, but there was still a short 10 min wait. If not for SF Restaurant week, the food would probably not be worth it. Even for the Restaurant week prices, the portions were too small, but the food delicious. 3 courses, for $40. I left still hungry.
  
  Service was slow and inattentive. They seem to be short staffed.
  
  3* for the delicious food only. May still come back for the brunch... But may explore other options first
  March 23, 2017
• 5 / 5

  By Carol McHugh
  Came here for restaurant week, and it was amazing! We had reservations for 5:30pm when they opened, and it was great timing. Since we were the only ones there until the dinner rush came, the executive chef/owner sat with us and talked to us in between courses. Very friendly and personable. Not only that, but the food was to die for! It was the first time that I've had Foir Gras, and it was so smooth and creamy. When the Cassoulet came out, it was piping hot and the top was nice and crispy. Paired with wine, the meal couldn't have been more perfect. Until the Chocolate Caramel Fondant came out...THEN the meal was prefect. I seriously can't rave enough about this place!
  November 14, 2016
• 4 / 5

  By Chris McMahon
  Good food. Expensive, but here you actually get high quality food. The owner/chef is really French. A great special occasion place. Would have given 5 stars except the music is so loud you cannot hear your dining partners.
  May 31, 2016